Mar 13, 2016 Food News Daniel Ang
Architects plan and design buildings, but how well do they do FOOD really? Home-grown architecture practice DP Architects wanted to set up a ‘canteen’ for its staff, and this little plan somehow grew into a full restaurant serving fun-local food. Read more
Darn, my office canteen never looked this cool.
WHAT: A partnership between DP Architects and local restaurateurs The Food Explorer Group, owners of popular bistro GRUB.